Top 10 Thai Food

• Tom Yam Kung
• Pad Thai
• Kaeng Khiao Wan Kai
• Tom Kha Kai
• Som Tam
• Kai Pad Med Mamuang Himmaphan
• Panaeng Nuea

Som Tum (ส้มตำ)

(Spicy Green papaya salad) - recipe

Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there. It is a Northeastern food that is eaten with sticky rice and other Northeastern dishes such as laab, beef salad and bamboo shoot salad.

The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried shrimp and peanuts is called som tum thai. The green papaya salad with salted crab is called som tum pbooh. The majority of the ingredients are the same.

INGREDIENTS for Som Tum Thai :

• Green papaya chopped, sliced 1 cup
• Fresh bird chili 3-8 pieces
• Plump tomato cut into half 2 pieces
• Green Beans cut into 1' length 1 pieces
• Garlic (small cloves) 1 teaspoon
• Dried shrimp 1 tablespoon
• Peanut roasted, peeled 1 tablespoons
• Fish sauce 1 tablespoon
• Lemon juice 2 tablespoons
• Plam sugar 3 teaspoons

HOW TO COOK Som Tum Thai :

1. Crush slightly chilies and garlic.

2. Add green beans, plump tomato, and peanut and crush them until well mixed.

3. Taste by plam sugar, lemon juice, fish sauce.

4. Add papaya, dried shrimp and crush them until well mixed. Remove to the plate for serve. Sprinkle with peanut.

5. Serve along with fresh vegetables such as cabbage, Beans Chinese water spinach

**************************************

Thai Desserts

Bua Loi (บัวลอย - Thai Rice Balls in Coconut Milk)

Ingredients

Method

If serving this dish with eggs, in a separate saucepan bring water to a boil and reduce heat, crack eggs one at a time into the water. When eggs are done, remove from water and set aside. One egg should be added to each bowl prior to serving.

Kluay Kaek (กล้วยแขก - Fried Bananas)

This is an ImportFood.com online Thai recipe. Here you can conveniently purchase authentic, quality ingredients imported from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food!

Ingredients

1 pound bananas, about 6 or 8. Traditionally small Asian bananas are used but you can use any bananas.
3/4 cup rice flour
1/4 cup tapioca flour
1/2 teaspoon baking soda
2 tablespoons sugar
1 teaspoon salt
1/2 cup shredded coconut
1 cup water
4 cups oil for deep frying

Method

Peel and slice each banana lengthwise into four slices. In a mixing bowl, combine rice flour, tapioca flour, sugar, salt, coconut and baking soda, then add water a little at a time. Mix well to form a thick batter.

Heat the oil in a deep fryer or wok to 375 degrees F. Dip each piece of banana into the batter to completely coat, and deep fry until golden brown. Remove from oil and drain on paper towels. Serve as a snack or with Thai ice cream.

Leave a Comment

Name :

Message :