Top 10 Thai Food

Thai Cuisine

• Tom Yam Kung
• Pad Thai
• Kaeng Khiao Wan Kai
• Tom Kha Kai
• Som Tam
• Kai Pad Med Mamuang Himmaphan
• Panaeng Nuea

Thai people are so lucky that they can taste a great variety of foods mixed up with herbal plants that bring them to be well know all over the world like "Tom Yam Gung" Thai foods are also believed to be medicinal in themselves with sweet scent permeated from herbal plants after being cooked.

 Tom Yam Kung
(Lemongrass Soup with Shrimp) (recipe) Probably one of the most amous Thai dishes around the world is the one called tom yum kung. In English. ..how to cook

  Pad Thai
(Thai Fried Noodles)
(recipe) The ingredients that make up this dish include: egg, beansprouts, dried shrimp, garlic, tofu, salted Chinese radish and crushed peanuts ..how to cook
 
Kaeng Khiao Wan Kai
(Green Chicken Curry) (recipe) This dish is one of the most popular of Thai curries, made with fresh green chillies and flavoured with Thai basil, and can be cooked with meats or chicken. ..how to cook

Tom Kha Kai (Thai Chicken-Coconut Soup) (recipe) Although Tom Kha Kai is another variation of chicken soup, it deserves the No.4 because of its unparalleled taste and popularity. Similar to Tom Yam Kai, the broth is prepared with many types of Thai herbs with the special addition of coconut milk ..how to cook

Som Tam (Spicy Green papaya salad) (recipe) Som Tam is one of the most popular foods among Thai people for its fiercely spicy and sour flavors. Som Tam, which literally means "Sour Pounded", is a spicy salad made from a mix of fresh vegetables including shredded unripened papaya, yardlong beans and tomato. ..how to cook

Kai Pad Med Mamuang Himmaphan
(Thai fried chicken with Cashew Nuts) (recipe) Even though Gai Pad Met Mamuang does not represent the overview of Thai food but it is a very nice treat to your taste buds. Since it is by no means spicy or hot...how to cook

Panaeng Nuea (Meat in Spicy Coconut Cream) (recipe) Panaeng can be cooked using either pork, chicken or beef. Panaeng tastes like Thai red curry but the coconut milk sauce is thicker and richer. Compared to Thai red curry...how to cook

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**Main article: Cuisine of Thailand Thai cuisine is famous for the blending of four fundamental tastes:

* sweet (sugar, fruits, sweet peppers)

* spicy hot (chilies)

* sour (vinegar, lime juice, tamarind)

* salty (soy sauce, fish sauce)

The results were the top ten Thai dishes which are listed below in order of popularity:**

Thai food is unique and delicious. Most Thai dishes are a combination of sweet and salty, and sour and spicy. Each dish has its balance; for example, Phad Thai noodle has a sour and sweet taste; a trace of salty and spicy is optional. Curry is spicy, but you will find sweetness and a trace of salty as well. Thai food is healthy because it contains fresh vegetables, herbs, and relatively small portions of bite-sized meat. (Thais do not use a knife at the table).

The heart of a Thai meal is rice (Kaow). Thais eat rice as Westerners eat bread (Ka Nhom Phun). There are several varieties of rice grown in Thailand. The most famous is Jasmine, or fragrant rice. To add flavor and more nutrition to a Thai meal, a stir-fry dish, soup and/or curry are added, which is then known as Gup Kaow.

The results were the top ten Thai dishes which are listed below in order of their percentages of popularity:

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